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5 Minute Veggie Dip

This quick and clean dip recipe is perfect to go with cut up veggies (or even potato chips) at any event where you want a tasty, but healthier snack or side dish.
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 Tbs
Calories 50 kcal
Author Caylin

Ingredients

  • - 1 cup Mayo
  • - 1 cup Sour Cream
  • - 1 Tbs dried Parsley
  • - 1 Tbs Season Salt
  • - 1 Tbs dried Dill Weed
  • - 1 Tbs dried Onion Flakes

Instructions

  1. Find a nice one quart bowl and silicone spatula and quick mix your measured mayo and sour cream together. Then blend in your parsley, dill, season salt, and onion flakes. Mix well, cover and place in the fridge preferably for a couple of hours to a day or more, so the flavors blend and the onion flakes are softened.