This quick and clean dip recipe is perfect to go with cut up veggies (or even potato chips) at any event where you want a tasty, but healthier snack or side dish.
Prep Time5minutes
Total Time5minutes
Servings32Tbs
Calories50kcal
AuthorCaylin
Ingredients
- 1 cup Mayo
- 1 cup Sour Cream
- 1 Tbs dried Parsley
- 1 Tbs Season Salt
- 1 Tbs dried Dill Weed
- 1 Tbs dried Onion Flakes
Instructions
Find a nice one quart bowl and silicone spatula and quick mix your measured mayo and sour cream together. Then blend in your parsley, dill, season salt, and onion flakes. Mix well, cover and place in the fridge preferably for a couple of hours to a day or more, so the flavors blend and the onion flakes are softened.